Celebrate March 17th with an unforgettable dessert. This chocolate cake is dense, and satisfying without being heavy or too sweet. Icing on the cake is made from Bailey’s Irish Cream Liqueur. You’ll be beyond LUCKY to taste this dessert.
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Easy and quick! This recipe make two very delicious loaves. Bake them for those you love….today!
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Simple elegance all dressed up with pearls, petals and bow covering this Traditional White Cake with Vanilla Bean Frosting.
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Fresh baked Raspberry Heart Tarts…made for those I love.
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Hand pies or individual pocket pies are a wonderful treat. Already pre-portioned, they make “desserting” after dinner a breeze.
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Crusty Italian bread with a chewy tooth, and a satisfying malt flavor.
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These sweet nuggets are bursting with the flavors of ground almonds and lemon zest. They have a chewy texture, and one bite makes me reminisce about Old World bakeries in Italy.
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Fondant swags, like fabric, “dress” up this wedding cake, giving it an elegant appearance.
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